Should i baste my butterball turkey

The thigh is the thickest part of the turkey, so that's where you need to make sure the turkey is up to temperature and safe to eat. If you stuffed your turkey, you'll also need to make sure the stuffing is up to temperature degrees.

Lots of people forget to do this and it's so, so important as the stuffing is actually what can make people sick. If you don't have an oven safe instant read thermometer, you can simply take the temperature yourself when the turkey is close to being done.

I couldn't live without my Thermapen for cooking meat! Step 9: Cook turkey! See turkey cooking time calculator below to determine how long your turkey should roast depending on how much it weighs. You'll know your turkey is done when the thigh is degrees, breast is degrees and stuffing if applicable is degrees. Step Remove your turkey to a platter and let stand for about 20 minutes before carving and serving!

For help carving, check out this guide. Cooking a Butterball turkey is easy, but it can be made even easier and more delicious! Here are a few of the tools we like best note some of the below are affiliate links :. For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to degrees.

For more information on how to cook a Butterball turkey, check out Butterball's handy guides on:. How to Select a Turkey. How to Carve. How to Stuff Your Turkey. If you have any questions at all about preparing your turkey this Thanksgiving or any time of year! These women are turkey geniuses, not to mention some of the sweetest people we've ever met, so don't ever feel nervous to give them a ring! If you're looking for some great Thanksgiving side dishes to serve along with your Butterball turkey, check out the following WANM recipes:.

And to make your Turkey cooking experience a bit more fun, enjoy my Pumpkin Pie Martinis! LOL you guys are funny. My sister has selected the turkey that we're using this year. I hope it comes out as tasty looking as yours! I always purchase Butterball Turkeys for Thanksgiving and cook them according to directions on packaging.

I have always had a beautiful,tasty turkey. Not so this time! I bought a small 12 lb. It was a natural, hormone free sounded good to me and was more expensive but I thought it would be well worth it. It was tasteless, tough and dry!. I am so glad I wasn't cooking for a crowd this year I would have been embarassed!

I guess the dog gets the leftovers My be ham for Thanksgiving next year Thanks girls! Your post helped me last Christmas as it was the first time I ever prepared or cooked a turkey, ever! It was a Butterball and it turned out perfect thanks to your instructions so thank goodness I found your video again and reviewed it to make sure my 2nd turkey turns out as well.

It doesn't get easier than that. See more at Butterball. Not the bathtub, not the toilet, not the jacuzzi—and yes, those are all real places cooks have tried and failed to safely defrost their turkeys, according to the hotline.

The fridge is both the safest and most effective place for your turkey to thaw, hotline staffers told AL. If you find yourself rushing to de-freeze the bird, you can place packaged turkey in cold water in your kitchen sink.

This will require 30 minutes of thaw time per pound. Tasty and super easy we bet you already have these ingredients at home! Once you marinade your turkey in this mouthwatering combination, you won't ever go back. Get the recipe at Butterball.

Get the tutorial at Butterball. The experts advise cooks to skip the basting step. Basic Brining Solution. Leftover Turkey Recipes. Turkey Meatloaf. Spinach Stuffed Turkey Tenderloin. Grilled Chile Citrus Turkey Breast.

Turkey Tetrazzini. Turkey Brine. Turkey Tortilla Soup. Roast Turkey Breast. Grilled Turkey. Rosemary Thyme and Apple Roasted Turkey.

Garlic and Herb Roasted Turkey. Turkey Injection Flavoring. Turkey Ham with Marmalade Glaze. Classic Turkey Pot Pie. Rotisserie Turkey. Slow Cooker Turkey Legs with Vegetables. Baked Turkey. Follow Us! Beef Cooking Times. Chicken Cooking Times. Cooking Temperature and Time.

Food Substitutions. Ham Cooking Times. Lamb Cooking Times. Pork Cooking Times. Turkey Cooking Times. Popular Recipe Pages. Recipe Search. Seasonal Recipes. Our Newest Recipes. Recipes A to Z. Grilling Cooking Tips and Advice. Grilling and Broiling Chicken. Seasonal Cooking Tips. Remove whole breast from bag. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan.

Do not add water to pan. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. You can roast a frozen turkey breast too.

Remove from oven and carefully remove gravy packet and refrigerate packet for future use. Turn breast skin side up, and brush or spray skin lightly with vegetable or cooking oil for best appearance.

Return to oven. Let breast stand for 10 minutes before carving. Remove outer plastic netting and packaging. Leave inner string netting on the roast.