Can i roast canned corn

It was Sooooo good, make it sometime to see how good and simple it is! I plan to make again using onion and fresh peppers, YUM! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Search for:. Find fun party supplies Lady Behind the Party. Jump to Recipe. For this recipe I used frozen corn, canned sweet corn or fresh would work too.

In less then 5 minutes you can create a delicious smokey side dish. NOTE: adding fresh thyme would be delicious! You get to decide how many dark bits. While many people roast corn that's still on the cob, you can also roast canned corn quite easily. After draining away the excess water, place the corn in a single layer on a baking sheet. Insert the baking sheet in the oven about 6 inches under the broiler. Roast the corn for about two to three minutes, or until the skin exhibits a golden brown hue.

Remove the roasted corn from the oven, allow it to cool slightly and serve to your guests. If your broiler has settings, adjusting it to low will allow you to expand the cooking time to about five minutes and reduce the risk of burnt corn kernels. Canned corn lends itself to foil packet cooking, in which meat or vegetables are placed in a foil packet, sealed and then placed over either direct or indirect heat.

After emptying your canned corn onto a piece of foil, create a packet by placing another piece of foil over the first layer and sealing the edges. The foil packet can be placed over direct heat on the grill if you want it to cook it in about five minutes, or indirect heat if you want a slower cooking time of 10 to 15 minutes. Remove from the grill with tongs, plate and serve. Scott Damon is a Web content specialist who has written for a multitude of websites dating back to Damon covers a variety of topics including personal finance, small business, sports, food and travel, among many others.

By: Scott Damon. On the Range After emptying the contents of the canned corn into a sauce pan, place it on the stop top over high heat.

I prefer to keep the seasoning simple. Most of the flavor in this recipe comes from caramelizing the onions and whole corn kernels. I also add a bit of garlic for an extra level of flavor. Pan Roasted Frozen Corn goes well with chicken, steak, or meat and potatoes type meals. It also pairs naturally with Sunday Dinners or would add a flavorful twist to your Thanksgiving Dinner. If you try this recipe, please leave a comment and star rating below to let us know how it is! Tag borrowedbites or hashtag borrowedbites to show us your food!

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Use your own nutritional calculator for more specific measurements. I want to make charred corn salsa. I don't have a grill so this sounds like it will do the trick. Will let you know how it worked. Thanks for the tip.

This was awesome! Made skillet corn tonight and everyone loved it! What a marvelous suggestion! We will have to give that a try! Thanks for taking a minute to comment! Can this be made ahead of time? We are having Thanksgiving in our motorhome so stovetop space can be an issue. If I make this ahead I like to warm it in the oven when it is time to serve.

Although, I assume a microwave would be successful as well. If you try either method let us know how it turns out! Hope your Thanksgiving is delicious! I have not tried that before, but as long as you drain them very well I think it would work. Please let us know if you give it a try. Whoa, this is delicious! Perfect for fall So sorry this took us a day! A technical glitch on this end.

I have never tried fresh corn, but I think it should work. If you give it a try, please let us know how it turned out.

This was SO good!